Using a Montessori method to increase eating ability for institutionalised residents with dementia: A crossover design

Li Chan Lin*, Ya Ju Huang, Roger Watson, Shiao Chi Wu, Yue Chune Lee

*此作品的通信作者

研究成果: Article › 同行評審

57 引文 斯高帕斯（Scopus）

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Keyphrases

Nursing and Health Professions

Food Science

Psychology

Neuroscience