The EMBO Workshop Transducing Glycan Information into Function: Lessons from and for Galectins

^*此作品的通信作者

研究成果: Editorial

原文	English
頁（從 - 到）	E47-E47
頁數	1
期刊	Trends in Glycoscience and Glycotechnology
卷	29
發行號	166
DOIs	https://doi.org/10.4052/tigg.1619.5E
出版狀態	Published - 3月 2017

存取文件

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title = "The EMBO Workshop Transducing Glycan Information into Function: Lessons from and for Galectins",

author = "Hirotsugu Hiramatsu",

year = "2017",

month = mar,

doi = "10.4052/tigg.1619.5E",

language = "English",

volume = "29",

pages = "E47--E47",

journal = "Trends in Glycoscience and Glycotechnology",

issn = "0915-7352",

publisher = "Gakushin Publishing Company",

number = "166",

}

TY - JOUR

T1 - The EMBO Workshop Transducing Glycan Information into Function

T2 - Lessons from and for Galectins

AU - Hiramatsu, Hirotsugu

PY - 2017/3

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U2 - 10.4052/tigg.1619.5E

DO - 10.4052/tigg.1619.5E

M3 - Editorial

SN - 0915-7352

VL - 29

SP - E47-E47

JO - Trends in Glycoscience and Glycotechnology

JF - Trends in Glycoscience and Glycotechnology

IS - 166

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