摘要
The influence of aliphatic chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides is described. The dependence of the gelation pH as a function of chain lengths reveals an inverse linear relationship and the gelation pH values cover a broad range from pH 2 to pH 9. In addition, the presence of a n-octyl tail in the hydrogelator could enhance the ability of self-assembly in dilute solution.
| 原文 | English |
|---|---|
| 頁（從 - 到） | 48961-48964 |
| 頁數 | 4 |
| 期刊 | RSC Advances |
| 卷 | 5 |
| 發行號 | 60 |
| DOIs | |
| 出版狀態 | Published - 2015 |