跳至主導覽
跳至搜尋
跳過主要內容
國立陽明交通大學研發優勢分析平台 首頁
English
中文
首頁
人員
單位
研究成果
計畫
獎項
活動
貴重儀器
影響
按專業知識、姓名或所屬機構搜尋
Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice
Bo Yang Hsu, Wei Lun Hung, Chi Tang Ho,
Irene H. Cheng
, Lucy Sun Hwang
*
*
此作品的通信作者
腦科學研究所
研究成果
:
Article
›
同行評審
9
引文 斯高帕斯(Scopus)
總覽
指紋
指紋
深入研究「Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice」主題。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Keyphrases
Alzheimer's Disease
100%
Protective Effect
100%
Ferulic Acid
100%
J20 Mice
100%
Trans-arachidonic Acids
100%
Sesamol
100%
Hippocampus
40%
B6 Mice
40%
Cis-trans Isomerization
20%
Fatty Acids
20%
Alzheimer's Disease Model
20%
Induced Oxidative Stress
20%
Functional Food
20%
Potential Functional
20%
Amyloid-β Peptide
20%
Acid Composition
20%
Trans Fatty Acids
20%
Chemistry
Protective
100%
Ferulic Acid
100%
Sesamol
100%
formation
100%
Arachidonic Acid
100%
Isomerization
20%
Phase Composition
20%
Trans Fatty Acid
20%
Fatty Acids
20%
Oxidative Stress
20%
Functional Food
20%
Neuroscience
Alzheimer's Disease
100%
Arachidonic Acid
100%
Hippocampus
33%
Oxidative Stress
16%
Fatty Acids
16%
Trans Fatty Acid
16%
Amyloid Protein
16%
Food Science
Arachidonic Acid
100%
Ferulic Acid
100%
Functional Food
25%
Food Ingredient
25%
Acid Composition
25%
Trans Fatty Acid
25%
Psychology
Alzheimer's Disease
100%
Hippocampus
33%
Fatty Acids
33%
Oxidative Stress
16%