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Probabilistic risk assessment of dietary exposure to benzophenone derivatives in cereals in Taiwan
Yu Fang Huang
*
, Yun Ru Ju
, Hsin Chang Chen
*
此作品的通信作者
環境與職業衛生研究所
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Keyphrases
Taiwan
100%
Benzophenone
100%
Benzophenone Derivatives
100%
Probabilistic Risk Assessment
100%
Cereals
100%
Dietary Exposure
100%
Benzophenone-3 (BP-3)
37%
Hazard Index
25%
4-Methylbenzophenone
25%
Lifetime Carcinogenic Risk
25%
Older Adults
12%
Limit of Detection
12%
Methyl
12%
Monte Carlo Simulation
12%
Health Risk
12%
Photoinitiator
12%
Ultraviolet Curable
12%
Posterior Distribution
12%
UV Stabilizers
12%
Health Anxiety
12%
Age Groups
12%
Monte Carlo Simulation Method
12%
Probabilistic Distribution
12%
Exposure Level
12%
Bayesian Markov Chain Monte Carlo
12%
Daily Exposure
12%
Markov Chain Monte Carlo Simulation
12%
Food Packaging Materials
12%
2-Hydroxybenzophenone
12%
4-hydroxybenzophenone
12%
Benzophenone-2
12%
Benzophenone-8
12%
Benzophenone-4
12%
Corn Flakes
12%
Oatmeal
12%
Cereal Remains
12%
Rice Flour
12%
Food Contact Materials
12%
Food Science
Hazard Index
100%
Dietary Exposure
100%
Food Packaging Material
50%
Oatmeal
50%
Food Contact Materials
50%
Rice Flour
50%