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Poly-γ-glutamic acid synthesis, gene regulation, phylogenetic relationships, and role in fermentation
Yi Huang Hsueh
*
, Kai Yao Huang, Sikhumbuzo Charles Kunene,
Tzong Yi Lee
*
此作品的通信作者
生物資訊及系統生物研究所
研究成果
:
Review article
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同行評審
58
引文 斯高帕斯（Scopus）
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Keyphrases
Gene Regulation
100%
Phylogenetic Relationship
100%
Fermentation
100%
Poly-γ-glutamic Acid (γ-PGA)
100%
Bacterial Strains
50%
High Biocompatibility
50%
Biological Applications
50%
Bacillus Subtilis (B. subtilis)
50%
Recombinant
50%
Biodegradable Polymers
50%
Biosynthesis Gene Cluster
50%
Degradation Gene
50%
Bacillus Species
50%
Pgds
50%
Immunology and Microbiology
Gene Control
100%
Cladistics
100%
Glutamic Acid
100%
Bacterial Strain
50%
Bacilli
50%
Gene Cluster
50%
Bacillus subtilis
50%
Pharmacology, Toxicology and Pharmaceutical Science
Polyglutamic Acid
100%
Bacilli
50%
Biocompatibility
50%
Cosmetics
50%
Biopolymer
50%
Agricultural and Biological Sciences
Cladistics
100%
Polyglutamic Acid
100%
Biopolymer
50%
Bacilli
50%