Polarized Raman spectra and intensities of aromatic amino acids phenylalanine, tyrosine and tryptophan

Wolfgang B. Fischer, Hans H. Eysel*

*此作品的通信作者

研究成果: Article同行評審

32 引文 斯高帕斯(Scopus)

摘要

The prominent marker bands in the Raman spectra of the aromatic proteinogenic amino acids phenylalanine, tryptophan and tyrosine have been reinvestigated. Previous studies have been extended by measuring intensities against NaClO4 as an external standard. Raman spectra were divided into isotropic (trace scattering of symmetric vibrations) and anisotropic (quadrupole scattering of antisymmetric or symmetric vibrations). These intensity and polarization properties of the marker bands were followed through pH changes from about 11-13 to 1-2.

原文English
頁(從 - 到)725-732
頁數8
期刊Spectrochimica Acta Part A: Molecular Spectroscopy
48
發行號5
DOIs
出版狀態Published - 5月 1992

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