Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk

Ying Chun Wan, Zwe Lin Kong, Yu Hsuan Chao, Chia Fang Teng, Deng Jye Yang*

*此作品的通信作者

研究成果: Article › 同行評審

1 引文 斯高帕斯（Scopus）

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Keyphrases

Food Science