Nutritional composition in the chia seed and its processing properties on restructured ham-like products

Yi Ding, Hui Wen Lin, Yi Ling Lin, Deng Jye Yang, Yu Shan Yu, Jr Wei Chen, Sheng Yao Wang, Yi Chen Chen*

*此作品的通信作者

研究成果: Article同行評審

71 引文 斯高帕斯(Scopus)

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Agriculture & Biology

Medicine & Life Sciences