Nutritional composition in the chia seed and its processing properties on restructured ham-like products
Yi Ding, Hui Wen Lin, Yi Ling Lin, Deng Jye Yang, Yu Shan Yu, Jr Wei Chen, Sheng Yao Wang, Yi Chen Chen*
*此作品的通信作者
研究成果: Article › 同行評審
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引文
斯高帕斯（Scopus）