Microbial Diversity Analysis of Fermented Mung Beans (Lu-Doh-Huang) by Using Pyrosequencing and Culture Methods

Shiou Huei Chao, Hui Yu Huang, Chuan Hsiung Chang, Chih Hsien Yang, Wei Shen Cheng, Ya Huei Kang, Koichi Watanabe, Ying Chieh Tsai*

*此作品的通信作者

研究成果: Article › 同行評審

11 引文 斯高帕斯（Scopus）

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds