Maternal vegetable and fruit consumption during pregnancy and its effects on infant gut microbiome

Keyphrases

• During Pregnancy 100%
• Fruit Consumption 100%
• Vegetable Consumption 100%
• Infant Gut Microbiota 100%
• Gut Microbiome 40%
• Nutrition Intake 40%
• 16S rRNA Gene Sequencing 20%
• Feature Selection 20%
• Principal Coordinate Analysis (PCoA) 20%
• Size Selectivity 20%
• Pregnant Women 20%
• Vegetables 20%
• Clostridium 20%
• Later Life 20%
• Abundant Taxa 20%
• Burkholderiaceae 20%
• Human Studies 20%
• Gut Microflora 20%
• Lachnospiraceae 20%
• Long-term Health Effects 20%
• Mother-to-child Transmission 20%
• Maternal nutrition 20%
• Dietary Record 20%
• Linear Discriminant Analysis Effect Size 20%
• Sutterella 20%
• Postpartum Follow-up 20%
• Clostridiales 20%
• Flora Change 20%
• Maternal Intake 20%

Immunology and Microbiology

• Gut Microbiome 100%
• Taxon 50%
• Microflora 16%
• Gene Sequence 16%
• Burkholderiaceae 16%
• Lachnospiraceae 16%
• Feature Extraction 16%
• Clostridium 16%
• Microbiome 16%
• Offspring 16%
• Clostridiales 16%