Isolation and identification of steroidal saponins in Taiwanese Rhizoma Paridis cultivar (Paris formosana Hayata)

Deng Jye Yang, Yan Zin Chang, Shih Chuan Liu, Mei Peng Lu, Jau Tien Lin*

*此作品的通信作者

研究成果: Article同行評審

摘要

Nine steroidal saponins were found in Taiwanese Rhizoma Paridis cultivar (Paris formosana Hayata). They were isolated through liquid-liquid partition and high performance liquid chromatography (HPLC), and identifed by NMR and HPLC-Mass. The nine saponins included three furostanol glycosides: 26-O-β-D-glucopyranosyl-22α-methoxyl-(25R)-furost-5-en-3β, 26-diol 3-O-α-L-rhamnopyranosyl-(1→4)-O-α-L-rhamnopyranosyl- (1→4)-O-[α-L-rhamnopyranosyl-(1→2)]-β-D-glucopyranoside, 26-O-β-D-glucopyranosyl-22α-methoxyl-(25R)-furost-5-en-3β, 26-diol 3-O-α-L-rhamnopyranosyl-(1→2)-O-[α-L-arabinofuranosyl- (1→4)]-β-D-glucopyranoside and 26-O-β-D-glucopyranosyl-22α- methoxyl-(25R)-furost-5-en-3β, 26-diol 3-O-α-L-rhamnopyranosy- (1→2)-O-[β-D-glucopyranosyl (1→3)]-β-D-glucopyranoside, two pennogenyl glycosides (spirostanol glycosides): (25R)-spirost-5-en-3β, 17-diol 3-O-α-L-rhamnopyranosy-(1→4)-O-α-L-rhamnopyranosyl- (1→4)-O-[α-L-rhamnopyranosyl-(1→2)]-β-D-glucopyranoside and (25R)-spirost-5-en-3β, 17-diol 3-O-α-L-rhamnopyranosyl-(1→2)- [α-L-arabinofuranosyl-(1→4)]-β-D-glucopyranoside, and four diosgenyl glycosides (spirostanol glycosides): (25R)-spirost-5-en-3β-ol 3-O-α-L-rhamnopyranosyl-(1→4)-O-α-L-rhamnopyranosyl-(1→4) -O-[α-L-rhamnopyranosyl-(1→2)]-β-D-glucopyranoside, (25R)-spirost-5-en-3β-ol (25R)-spirost-5-en-3β-ol 3-O-α-L- rhamnopyranosyl-(1→2)-[β-D-glucopyranoside-(1→3)] -β-D-glucopyranoside, 3-O-α-L-rhamnopyranosyl-(1→2)-[α-L- arabinofuranosyl-(1→4)]-β-D-glucopyranoside and (25R)-spirost-5-en- 3β-ol 3-O-α-L-rhamnopyranosyl-(1→2)-O-β-D-glucopyranoside.

原文English
頁(從 - 到)289-300
頁數12
期刊Taiwanese Journal of Agricultural Chemistry and Food Science
48
發行號6
DOIs
出版狀態Published - 12月 2010

指紋

深入研究「Isolation and identification of steroidal saponins in Taiwanese Rhizoma Paridis cultivar (Paris formosana Hayata)」主題。共同形成了獨特的指紋。

引用此