Keyphrases
Insulin
100%
Interleukin-4 (IL-4)
100%
Leptin
100%
Mutant Mice
100%
JAK-STAT Pathway
100%
White Adipose Tissue
25%
Therapeutic Potential
12%
Brown Adipose Tissue
12%
Increasing Prevalence
12%
Blood Glucose
12%
Associated Complications
12%
Therapeutic Target
12%
Microenvironment
12%
Insulin Resistance
12%
Adiposity
12%
Multiple Functions
12%
Novel Functions
12%
Metabolic Disorders
12%
Food Intake Behavior
12%
Food Intake
12%
Neuropeptides
12%
Insulin Signaling Pathway
12%
Neuropeptide Y
12%
Obesity Prevalence
12%
Insulin Action
12%
AgRP
12%
Leptin Signaling
12%
Glucose-lipid Metabolism
12%
Leptin Levels
12%
Metabolic Efficiency
12%
Uncoupling Protein 1 (UCP1)
12%
Anorexigenic
12%
Proopiomelanocortin
12%
Orexigenic
12%
Obesity Complications
12%
Biochemistry, Genetics and Molecular Biology
Mouse Mutant
100%
JAK-STAT Signaling Pathway
100%
Interleukin 4
100%
Leptin
100%
Prevalence
12%
Lipid Metabolism
12%
Synapsin I
12%
Body Weight
12%
Experimental Model
12%
Glucose Blood Level
12%
Metabolic Disorder
12%
Glucose Level
12%
Insulin Resistance
12%
Uncoupling Protein
12%
Neuropeptide
12%
Neuropeptide Y
12%
Proopiomelanocortin
12%
Agouti-Related Peptide
12%
Medicine and Dentistry
Interleukin 4
100%
Leptin
100%
JAK-STAT Signaling
100%
White Adipose Tissue
37%
Food Intake
25%
Prevalence
12%
Lipid Metabolism
12%
Body Weight
12%
Water-Electrolyte Imbalance
12%
Insulin Resistance
12%
Neuropeptide
12%
Obesity
12%
Neuropeptide Y
12%
Uncoupling Protein 1
12%
Proopiomelanocortin
12%
Neuroscience
Interleukin 4
100%
Leptin
100%
JAK-STAT Signaling Pathway
100%
White Adipose Tissue
37%
Behavior (Neuroscience)
12%
Metabolic Pathway
12%
Synapsin I
12%
Metabolic Disorder
12%
Uncoupling Protein
12%
Neuropeptide
12%
Neuropeptide Y
12%
Anorectic
12%
Orexigenic
12%
Proopiomelanocortin
12%
Agouti-Related Peptide
12%
Immunology and Microbiology
Mouse Mutant
100%
Interleukin 4
100%
JAK-STAT Signaling
100%
White Adipose Tissue
37%
Prevalence
12%
Glucose Blood Level
12%
Lipid Metabolism
12%
Experimental Model
12%
Body Weight
12%
Agouti
12%
Glucose Level
12%
Insulin Resistance
12%
Food Science
Food Intake
100%
Glucose Blood Level
50%