@article{7166719ce5e84b758c93701ced049269,
title = "Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage",
abstract = "Carnosol, an antioxidant isolated from rosemary, was thermally decomposed at 180C in a fat-like paraffin medium. Two known antioxidative quinones were isolated and identified as decomposition products. They are miltirone and dehydrorosmariquinone.",
author = "Wei, {Guor Jien} and Mingfu Wang and Rosen, {Robert T.} and Ho, {Chi Tang}",
year = "1999",
month = jul,
doi = "10.1111/j.1745-4522.1999.tb00141.x",
language = "English",
volume = "6",
pages = "173--179",
journal = "Journal of Food Lipids",
issn = "1065-7258",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "2",
}