跳至主導覽
跳至搜尋
跳過主要內容
國立陽明交通大學研發優勢分析平台 首頁
English
中文
首頁
人員
單位
研究成果
計畫
獎項
活動
貴重儀器
影響
按專業知識、姓名或所屬機構搜尋
Heart Rate Variability Reactivity to Food Image Stimuli is Associated with Body Mass Index
Jung Chi Chang
, Wei Lieh Huang
, Chao Yu Liu
*
, Meg Mei Chih Tseng
,
Cheryl C.H. Yang
,
Terry B.J. Kuo
*
此作品的通信作者
腦科學研究所
腦科學研究中心
研究成果
:
Article
›
同行評審
6
引文 斯高帕斯(Scopus)
總覽
指紋
指紋
深入研究「Heart Rate Variability Reactivity to Food Image Stimuli is Associated with Body Mass Index」主題。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Keyphrases
Body Mass Index
100%
Heart Rate Variability
100%
Food Image
100%
Disordered Eating
75%
Visual Stimuli
50%
Sympathetic Activity
50%
Response to Food
50%
Stimulus Type
50%
Food Stimuli
50%
Arousal Level
25%
Healthy Males
25%
Healthy Women
25%
Generalized Estimating Equations
25%
Emotional Words
25%
High Ratio
25%
Female Participants
25%
High Frequency Power
25%
Activity Level
25%
Low-frequency Power
25%
Autonomic Arousal
25%
Moderation Effect
25%
Autonomic Function
25%
Dietary Control
25%
Non-inferiority Trial
25%
Hedonic Response
25%
High-calorie Diet
25%
Heart Rate Variability Signal
25%
Neuroscience
Heart Rate Variability
100%
Body Mass Index
100%
Disordered Eating
60%
Eating Behavior
40%
Psychology
Body Mass Index
100%
Disordered Eating
75%
Body Weight
25%