Exposure to and health risk assessment for particulate matters and polycyclic aromatic hydrocarbons from household cooking in Taiwan

Yen Ping Chen^*, Ke Ruo Yang, Kuo Pin Yu

^*此作品的通信作者

研究成果: Paper › 同行評審

原文	English
頁面	170-172
頁數	3
出版狀態	Published - 1月 2014
事件	13th International Conference on Indoor Air Quality and Climate, Indoor Air 2014 - Hong Kong, Hong Kong 持續時間: 7 7月 2014 → 12 7月 2014

Conference	13th International Conference on Indoor Air Quality and Climate, Indoor Air 2014
國家/地區	Hong Kong
城市	Hong Kong
期間	7/07/14 → 12/07/14

UN SDG

此研究成果有助於以下永續發展目標

@conference{a99404a6538f4e9cab4457f0e1be9d93,

title = "Exposure to and health risk assessment for particulate matters and polycyclic aromatic hydrocarbons from household cooking in Taiwan",

keywords = "Cancer risk, Cooking, Polycyclic aromatic hydrocarbons (PAHs), Ultrafine particle",

author = "Chen, {Yen Ping} and Yang, {Ke Ruo} and Yu, {Kuo Pin}",

year = "2014",

month = jan,

language = "English",

pages = "170--172",

note = "null ; Conference date: 07-07-2014 Through 12-07-2014",

}

TY - CONF

T1 - Exposure to and health risk assessment for particulate matters and polycyclic aromatic hydrocarbons from household cooking in Taiwan

AU - Chen, Yen Ping

AU - Yang, Ke Ruo

AU - Yu, Kuo Pin

PY - 2014/1

Y1 - 2014/1

KW - Cancer risk

KW - Cooking

KW - Polycyclic aromatic hydrocarbons (PAHs)

KW - Ultrafine particle

UR - http://www.scopus.com/inward/record.url?scp=84924739756&partnerID=8YFLogxK

M3 - Paper

AN - SCOPUS:84924739756

SP - 170

EP - 172

Y2 - 7 July 2014 through 12 July 2014

ER -