Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods

Chow Feng Chiang, Po Lin Liao, Kuo Chiang Hsu, Jung Yu Shen, Jau Tien Lin, Deng Jye Yang*

*此作品的通信作者

研究成果: Article同行評審

12 引文 斯高帕斯(Scopus)

指紋

深入研究「Establishment of optimal QuEChERS conditions of various food matrices for rapid measurement of heterocyclic amines in various foods」主題。共同形成了獨特的指紋。

Keyphrases

Food Science