Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks

  • Ying Chun Wan
  • , Zwe Lin Kong
  • , Yi Hsieng Samuel Wu
  • , Chien Ni Huang
  • , Tomohisa Ogawa
  • , Jau Tien Lin
  • , Deng Jye Yang*
  • *此作品的通信作者

研究成果: Article同行評審

5 引文 斯高帕斯(Scopus)

指紋

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Food Science

Keyphrases

Chemical Engineering

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science