Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods

Chow Feng Chiang, Po Lin Liao, Kao Chiang Hsu, Chia Chun Chang, Jau Tien Lin, Deng Jye Yang*

*此作品的通信作者

研究成果: Article同行評審

5 引文 斯高帕斯(Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science