Enhancing food safety management in Taiwan

Jaw Jou Kang^*, Chiareiy Liu, Shu Jean Tsai

^*此作品的通信作者

研究成果: Short survey › 同行評審

2 引文斯高帕斯（Scopus）

原文	English
頁（從 - 到）	331-333
頁數	3
期刊	Journal of the Formosan Medical Association
卷	113
發行號	6
DOIs	https://doi.org/10.1016/j.jfma.2014.02.012
出版狀態	Published - 6月 2014

存取文件

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title = "Enhancing food safety management in Taiwan",

author = "Kang, {Jaw Jou} and Chiareiy Liu and Tsai, {Shu Jean}",

year = "2014",

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journal = "Journal of the Formosan Medical Association",

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AU - Liu, Chiareiy

AU - Tsai, Shu Jean

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