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Engineering Large Event Catering Services
Kai Wen Tien
*
, Vittaldas V. Prabhu
*
此作品的通信作者
工業工程與管理學系
研究成果
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Keyphrases
Large-scale Event
100%
Catering Services
100%
Event Catering
100%
United States
50%
Service System
50%
Analytical Framework
50%
Customer Satisfaction
50%
Kitchen
50%
Setup Time
50%
Storage Capacity
50%
Staffing Levels
50%
Time-varying Demand
50%
Model Use
50%
Management Objectives
50%
Temporary Storage
50%
Distribution-free
50%
Intuitive Visualization
50%
Food Preferences
50%
Food Wastage
50%
System Engineering Methodology
50%
Practical Case Study
50%
Service Systems Engineering
50%
Industry Practice
50%
Event Planners
50%
Engineering
Engineering
100%
Service System
100%
Analytical Framework
100%
Customer Satisfaction
100%
Setup Time
100%
Storage Capacity
100%
United States
100%
Computer Science
Decision-Making
100%
Case Study
33%
Storage Capacity
33%
Staffing Level
33%
Customer Satisfaction
33%
Food Choice
33%
System Engineering Approach
33%
Social Sciences
Decision Making
100%
Managers
33%
Staffing Level
33%