Effects of manufacturing procedures and preparation conditions on European Union priority polycyclic aromatic hydrocarbons in Oolong tea samples

Shih Min Chiang, Kwo Chang Ueng, Hsiang Shun Chen, Chia Jung Wu, Yi Sun Yang, Deng Jye Yang*

*此作品的通信作者

研究成果: Article › 同行評審

11 引文 斯高帕斯（Scopus）

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Keyphrases

Agricultural and Biological Sciences

Engineering

Material Science

Food Science