Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
Mei Ling Chen, Deng Jye Yang, Shih Chuan Liu*
*此作品的通信作者
研究成果: Article › 同行評審
155
引文
斯高帕斯（Scopus）