TY - JOUR
T1 - Dual-Responsive Benzo-Hemicyanine-Based Fluorescent Probe for Detection of Cyanide and Hydrogen Sulfide
T2 - Real-Time Application in Identification of Food Spoilage
AU - Magesh, Kuppan
AU - Vijay, Natarajan
AU - Wu, Shu Pao
AU - Velmathi, Sivan
N1 - Publisher Copyright:
© 2023 American Chemical Society.
PY - 2023/1/18
Y1 - 2023/1/18
N2 - Colorimetric and fluorescent probes have received a lot of attention for detecting lethal analytes in realistic systems and in living things. Herein, a dual-approachable Benzo-hemicyaninebased red-emitting fluorescent probe PBiSMe, for distinct and instantaneous detection of CN- and HS- was synthesized. The PBiSMe emitted red fluorescence (570 nm) can switch to turn-off (570 nm) and blue fluorescence (465 nm) in response to CN- and HS-, respectively. Other nucleophilic reagents, such as reactive sulfur species (RSS) and anions, have no contact or interference with the probe; instead, a unique approach is undertaken to exclusively interact with CN- and HS- over a wide pH range. The measured detection limits for CN- (0.43 μM) and HS- (0.22 μM) ions are lower than the World Health Organization’s (WHO) recommended levels in drinking water. We confirmed 1:1 stoichiometry ratio using Job’s plot and observed good quantum yield for both analytes. The probe-coated paper strips were used to detect the H2S gas produced by food spoilage (such as eggs, raw meat, and fish) via an eye-catching visual response. Moreover, fluorescence bioimaging studies of living cells was done to confirm the probe’s potential by monitoring the presence of CN- and HS- in a living system.
AB - Colorimetric and fluorescent probes have received a lot of attention for detecting lethal analytes in realistic systems and in living things. Herein, a dual-approachable Benzo-hemicyaninebased red-emitting fluorescent probe PBiSMe, for distinct and instantaneous detection of CN- and HS- was synthesized. The PBiSMe emitted red fluorescence (570 nm) can switch to turn-off (570 nm) and blue fluorescence (465 nm) in response to CN- and HS-, respectively. Other nucleophilic reagents, such as reactive sulfur species (RSS) and anions, have no contact or interference with the probe; instead, a unique approach is undertaken to exclusively interact with CN- and HS- over a wide pH range. The measured detection limits for CN- (0.43 μM) and HS- (0.22 μM) ions are lower than the World Health Organization’s (WHO) recommended levels in drinking water. We confirmed 1:1 stoichiometry ratio using Job’s plot and observed good quantum yield for both analytes. The probe-coated paper strips were used to detect the H2S gas produced by food spoilage (such as eggs, raw meat, and fish) via an eye-catching visual response. Moreover, fluorescence bioimaging studies of living cells was done to confirm the probe’s potential by monitoring the presence of CN- and HS- in a living system.
KW - cyanide
KW - food spoilage
KW - hydrogen sulfide
KW - nucleophilic addition
KW - paper strips
UR - http://www.scopus.com/inward/record.url?scp=85146025316&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.2c05567
DO - 10.1021/acs.jafc.2c05567
M3 - Article
C2 - 36602329
AN - SCOPUS:85146025316
SN - 0021-8561
VL - 71
SP - 1190
EP - 1200
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 2
ER -