Detection of the process of blood coagulation and clot formation using quantitative ultrasonic parameters

Shyh Hau Wang*, Tze Wen Chung, Chun Sheng Huang, Chin Tang Chuang, Po Shiang Tsui

*此作品的通信作者

研究成果: Conference article同行評審

8 引文 斯高帕斯(Scopus)

摘要

Ultrasonic parameters, including attenuation coefficient, sound velocity, and backscattered strength, were applied to detect the process of blood coagulation (BC) and clot formation (CF) in the porcine blood of different hematocrits. Results showed that all three ultrasonic parameters were able to detect the process of BC and CF in which ultrasonic results as a function of time tend to increase largely during the process of BC and to saturate corresponding to the formation of clot. Such results were consistent with the measurement of the blood viscosity as a function of time using a viscometric method.

原文English
頁(從 - 到)1653-1656
頁數4
期刊Proceedings of the IEEE Ultrasonics Symposium
2
DOIs
出版狀態Published - 2002
事件2002 IEEE Ultrasonics Symposium - Munich, Germany
持續時間: 8 10月 200211 10月 2002

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