Composition of flavonoids and phenolic acids in Glycin tomentella Hayata cultivated in various soils

Jau Tien Lin, Shih Chuan Liu, Gregory J. Tsay, Deng Jye Yang*

*此作品的通信作者

研究成果: Article › 同行評審

22 引文 斯高帕斯（Scopus）

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Keyphrases

Chemistry

Food Science