Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

Min Lang Huang, Jing Yao Huang, Cheng Yen Kao, Tony J. Fang*

*此作品的通信作者

研究成果: Article同行評審

17 引文 斯高帕斯(Scopus)

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Agriculture & Biology

Medicine & Life Sciences