Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments
- Chow Feng Chiang
- , Kuo Chiang Hsu
- , Chih Yun Cho
- , Tseng Yu Tsai
- , Chuan Hsiang Hsu
- , Deng Jye Yang*
*此作品的通信作者
研究成果: Article › 同行評審
23
引文
斯高帕斯（Scopus）