Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments

Chow Feng Chiang, Kuo Chiang Hsu, Chih Yun Cho, Tseng Yu Tsai, Chuan Hsiang Hsu, Deng Jye Yang*

*此作品的通信作者

研究成果: Article › 同行評審

20 引文 斯高帕斯（Scopus）

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Keyphrases

Food Science