Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles for potential probiotic applications

  • Jing Yao Huang
  • , Cheng Yen Kao
  • , We Sin Liu
  • , Tony J. Fang*
    • *此作品的通信作者

研究成果: Article › 同行評審

16 引文 斯高帕斯（Scopus）

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Keyphrases

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Veterinary Science and Veterinary Medicine