Change in the structure and function of lectin by photodissociation of NO

T. Kurota, I. Sato, K. Kuroi, Hirotsugu Hiramatsu*, T. Nakabayashi

*此作品的通信作者

研究成果: Article同行評審

3 引文 斯高帕斯(Scopus)

摘要

We have shown here that the structure and sugar-binding activity of lectin can be changed by the photodissociation of NO. Intramolecular S-S bonds are photogenerated from SNO in the protein, which can be used to photo-control the structure and function of proteins.

原文English
頁(從 - 到)10014-10017
頁數4
期刊Chemical Communications
53
發行號72
DOIs
出版狀態Published - 16 9月 2017

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