Bright carbon dots as fluorescence sensing agents for bacteria and curcumin

Keyphrases

• Curcumin 100%
• Fluorescence Sensing 100%
• Sensing Agent 100%
• Carbon Dots (C-dots) 100%
• Sensing Probe 33%
• Synthesis Methods 11%
• Simple Synthesis 11%
• Förster Resonance Energy Transfer 11%
• Quantum Yield 11%
• Photostability 11%
• Labeling Agents 11%
• Selective Sensing 11%
• Fluorescent Nanomaterials 11%
• Low Toxicity 11%
• Straightforward Synthesis 11%
• Biological Species 11%
• Synthesis of Carbon Dots 11%
• Natural Sources 11%
• Multicolor Labeling 11%
• Escherichia Coli and Staphylococcus Aureus 11%
• Active Ingredients 11%
• Bioimaging Agents 11%
• Step Heating 11%
• Chicken Egg White 11%

Food Science

• Turmeric 100%
• Curcumin 100%
• Escherichia coli 33%
• Egg White 33%
• Staphylococcus aureus 33%

Physics

• Carbon Quantum Dot 100%