Bioactivity evaluation of a novel formulated curcumin

Se Chun Liao, Wei Hsiang Hsu, Zi Yi Huang, Kun Lin Chuang, Kuan Ting Lin, Chia Ling Tseng, Tung Hu Tsai, Anh Hoang Dao, Chun Li Su*, Chi Ying F. Huang

*此作品的通信作者

研究成果: Article › 同行評審

13 引文 斯高帕斯（Scopus）

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Biochemistry, Genetics and Molecular Biology

Keyphrases

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science