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Associations of breakfast skipping with obesity and health-related quality of life: Evidence from a national survey in Taiwan
C. J. Huang
, H. T. Hu
, Y. C. Fan
,
Y. M. Liao
, P. S. Tsai
*
*
此作品的通信作者
臨床護理研究所
研究成果
:
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同行評審
116
引文 斯高帕斯(Scopus)
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Keyphrases
Taiwan
100%
National Survey
100%
Health-related Quality of Life
100%
Obesity
100%
Breakfast Skipper
100%
Breakfast Skipping
100%
Breakfast
66%
Confidence Interval
50%
Odds Ratio
33%
Short Form 36 (SF-36)
33%
Breakfast Consumption
33%
Eater
33%
Alcohol
16%
Mental Health
16%
National Health Interview Survey
16%
Logistic Regression
16%
Body Mass Index
16%
Risk Estimation
16%
Monthly Income
16%
Dose-response Relationship
16%
Educational Level
16%
Multivariable Logistic Regression
16%
Marital Status
16%
Prevalence Rate
16%
Social Functioning
16%
Logistic Regression Modeling
16%
Domain Scores
16%
Obesity Prevalence
16%
Betel nut Chewing
16%
Exercise Habits
16%
General Health Perception
16%
National Representative Sample
16%
Chewing Habits
16%
Obesity Prevention
16%
8-domain
16%
Emotional Role
16%
Cross-section Study
16%
Breakfast Eating
16%
SF-36 Health Survey
16%
Cochran-Armitage Trend Test
16%
Nursing and Health Professions
Quality of Life
100%
Breakfast Skipping
100%
Confidence Interval
75%
Prevalence
50%
Odds Ratio
50%
Logistic Regression Analysis
50%
Short Form 36
50%
Body Mass
25%
Mental Health
25%
Health Survey
25%
Marital Status
25%
Nitrogen 15
25%
Psychology
Quality of Life
100%
Mental Health
25%
Body Mass Index
25%
Social Functioning
25%