Associations between hemoglobin levels and sarcopenia and its components: Results from the I-Lan longitudinal study

Sung Hua Tseng, Wei Ju Lee*, Li Ning Peng, Ming Hsien Lin, Liang Kung Chen

*此作品的通信作者

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41 引文 斯高帕斯（Scopus）

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Keyphrases

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Earth and Planetary Sciences

Food Science