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Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan
Kai Wei Liao
, Fang Chi Chang
, Chia Huang Chang
,
Yu Fang Huang
, Wen Harn Pan
*
,
Mei Lien Chen
*
此作品的通信作者
環境與職業衛生研究所
研究成果
:
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同行評審
14
引文 斯高帕斯(Scopus)
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Keyphrases
Taiwan
100%
Health Risk
100%
Acrylamide
100%
Dietary Patterns
100%
Internal Exposure
100%
Dietary Health
100%
Cysteine
16%
Monte Carlo Simulation
16%
Taiwanese
16%
N-acetylation
16%
Urine Samples
16%
Multiple Regression
16%
Age Groups
16%
All Ages
16%
Propionamide
16%
Dietary Intake
16%
Metabolite Concentrations
16%
Health Surveys
16%
Urinary Levels
16%
Ultra-performance Liquid Chromatography Coupled with Quadrupole Time-of-flight Mass Spectrometry
16%
Nutrition Surveys
16%
Ultra-high Performance Liquid Chromatography (UHPLC)
16%
Reference Dose
16%
Dietary Questionnaire
16%
Weekly Frequency
16%
Sweetened Beverages
16%
Intake Frequency
16%
Snack Consumption
16%
Agricultural and Biological Sciences
Metabolite
100%
Urinary System
100%
Population
100%
Time-of-Flight Mass Spectrometry
33%
High-Performance Liquid Chromatography
33%
Health Survey
33%
Monte Carlo Method
33%
Cysteine
33%
Body Weight
33%
Snack Food
33%
Food Science
Dietary Pattern
100%
Cysteine
50%
Nutrition
50%
Ultra-High Performance Liquid Chromatography-Quadrupole Time-Of-Flight Mass Spectrometry
50%
Dietary Intake
50%