TY - GEN
T1 - Applying quality function development to develop the home delivery service model for specialty foods in traditional market
AU - Chen, Mu-Chen
AU - Hsu, Chia Lin
AU - Lee, Ying Yi
PY - 2012
Y1 - 2012
N2 - Although a few studies have been done to investigate the issue of new service development (NSD) in an emerging market, it is deficiency in the development of home delivery service (HDS) for specialty foods in traditional market. Thus, this study takes a Taiwan's HD companies as a subject and uses quality function deployment (QFD) to develop the home delivery service model based on NSD model. In the area of voice of customer (VOC), the results reveal that e-shoppers put emphasis on the security of personal information and trading mechanism. As for HDS for specialty foods in traditional market, customers pay attention to the speed of delivery service, freshness of foods and quick responses from HD companies when any problems happen during delivery. Furthermore, in the area of voice of engineering (VOE), the main suggestions for improvement are training staff, setting up a brand, and strengthening system effectiveness and information safety.
AB - Although a few studies have been done to investigate the issue of new service development (NSD) in an emerging market, it is deficiency in the development of home delivery service (HDS) for specialty foods in traditional market. Thus, this study takes a Taiwan's HD companies as a subject and uses quality function deployment (QFD) to develop the home delivery service model based on NSD model. In the area of voice of customer (VOC), the results reveal that e-shoppers put emphasis on the security of personal information and trading mechanism. As for HDS for specialty foods in traditional market, customers pay attention to the speed of delivery service, freshness of foods and quick responses from HD companies when any problems happen during delivery. Furthermore, in the area of voice of engineering (VOE), the main suggestions for improvement are training staff, setting up a brand, and strengthening system effectiveness and information safety.
KW - New service development
KW - home delivery service
KW - quality function deployment
KW - specialty foods
UR - http://www.scopus.com/inward/record.url?scp=84903823206&partnerID=8YFLogxK
U2 - 10.1109/IEEM.2012.6838045
DO - 10.1109/IEEM.2012.6838045
M3 - Conference contribution
AN - SCOPUS:84903823206
SN - 9781467329453
T3 - IEEE International Conference on Industrial Engineering and Engineering Management
SP - 1741
EP - 1745
BT - 2012 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2012
PB - IEEE Computer Society
T2 - 2012 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2012
Y2 - 10 December 2012 through 13 December 2012
ER -