An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles

Chung Shu Wu, Chia Tien Wu, Yuh-Shyong Yang, Fu-Hsiang Ko*

*此作品的通信作者

研究成果: Article同行評審

51 引文 斯高帕斯(Scopus)

摘要

Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles.

原文English
頁(從 - 到)5327-5329
頁數3
期刊Chemical Communications
發行號42
DOIs
出版狀態Published - 10 十一月 2008

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