An amino acids mixture attenuates glycemic impairment but not affects adiposity development in rats fed with AGEs-containing diet

  • Yi Hung Liao
  • , Chung Yu Chen
  • , Chiao Nan Chen
  • , Chia Ying Wu
  • , Shiow Chwen Tsai*
    • *此作品的通信作者

研究成果: Article › 同行評審

2 引文 斯高帕斯（Scopus）

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Keyphrases

Nursing and Health Professions

Food Science