An amino acids mixture attenuates glycemic impairment but not affects adiposity development in rats fed with AGEs-containing diet

Keyphrases

• Amino Acids 100%
• Advanced Glycation End Products 100%
• Adiposity 100%
• Amino Acid Complex 100%
• Leptin 60%
• Control Diet 60%
• Blood Glucose 40%
• Hemoglobin A1c (HbA1c) 40%
• Glycemic Control 40%
• Body Composition 20%
• Adiponectin 20%
• Leucine 20%
• Drinking Water 20%
• Glucose Level 20%
• Blood Samples 20%
• Weight Gain 20%
• Insulin 20%
• Metabolic 20%
• Sprague-Dawley Rats 20%
• Area under the Curve 20%
• Overconsumption 20%
• Metabolic Disorders 20%
• Corticosterone 20%
• Dietary Fat 20%
• Diet-induced Obesity 20%
• Adipose Tissue 20%
• Insulin Tolerance Test 20%
• Suboptimal Glycemic Control 20%
• Obesity Diabetes 20%
• HbA1c Levels 20%
• Body Fat 20%
• Serum Testosterone 20%
• Glycemia 20%
• Protective Benefits 20%
• Amino acid-N 20%
• Western Dietary Pattern 20%
• Control Capacity 20%
• Spontaneous Locomotor Activity 20%

Nursing and Health Professions

• Amino Acid 100%
• Obesity 100%
• Advanced Glycation End Product 100%
• Amino Acid Mixture 100%
• Glucose Blood Level 50%
• Area under the Curve 50%
• Hemoglobin A1c 50%
• Leptin 50%
• Arginine 33%
• Body Composition 16%
• Body Fat 16%
• Glucose Level 16%
• Adiponectin 16%
• Insulin Tolerance Test 16%
• Fat Intake 16%
• Diet Induced Obesity 16%
• Isoleucine 16%
• Testosterone Blood Level 16%
• Corticosterone 16%

Food Science

• Amino Acid 100%
• Advanced Glycation End-Product 100%
• Glucose Blood Level 33%
• Leptin 33%
• Insulin 22%
• Isoleucine 11%
• Fat Intake 11%