A social recommendation method based on the integration of social relationship and product popularity

Chin Hui Lai, Sj Lee*, Hung Ling Huang


研究成果: Article同行評審

36 引文 斯高帕斯(Scopus)


Web 2.0 technology fosters the flourishing growth and development of social networks. More and more people are participating in the activities on social networks to interact and share information with each other. Thus, consumers are often making their purchasing decisions based on information from the Internet such as reviews, ratings, and comments on products, especially from their trusted friends. However, a great amount of available information may cause the problem of information overload for consumers. In seeking to attain a good recommendation performance by taking the high-potential factors into account as far as possible, this paper proposes a novel social recommendation method on the basis of the integration of interactions, trust relationships and product popularity to predict user preferences, and recommend relevant products in social networks. In addition, the proposed method mainly focuses on analyzing user interactions to infer their latent interactions in accordance with the user ratings and corresponding reviews. Additionally, users may be affected by the popularity of products, so this factor has also been taken into consideration in this work. The experimental results show that the proposed recommendation method has a better recommendation performance in comparisons to other methods because the proposed method can accurately analyze user preferences and further recommend high-potential products to target users in social networks to support their purchase decision making. Furthermore, the proposed method can not only reduce the time and effort users spend on querying information, but also positively relieve the problem of information overload.

頁(從 - 到)42-57
期刊International Journal of Human Computer Studies
出版狀態Published - 1 1月 2019


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