原文 | English |
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頁(從 - 到) | 337-339 |
頁數 | 3 |
期刊 | East Asian Science, Technology and Society |
卷 | 10 |
發行號 | 4 |
DOIs |
|
出版狀態 | Published - 12月 2016 |
A kitchen named “East Asian STS” (a.k.a. “editing, cooking, and transforming,” part 2)
研究成果: Comment/debate
2
引文
斯高帕斯(Scopus)