A Cloud-Based Recommender System - A Case Study of Delicacy Recommendation

Chi-Hua Chen, Ya-Ching Yang, Pei Liang Shih, Fang-Yi Lee, Chi-Chun Lo

研究成果同行評審

10 引文 斯高帕斯(Scopus)

摘要

Delicacy recommendation services are the trend of the future. In this paper, we propose an effective decision support systems (DSS), the Cloud-Based Recommender System (CBRS), which provides the introduction and commentaries of delicacies and restaurants with relevant recommendation. CBRS provides the web content retrieval agent (WCRA) and multiple document summarization (MDS) technology to generate summary of commentaries. Finally, CBRS combines with the cloud computing for MDS to provide delicacy recommendation services. (C) 2011 Published by Elsevier Ltd. Selection and/or peer-review under responsibility of [CEIS 2011]
原文English
頁面3174-3178
頁數5
DOIs
出版狀態Published - 2011
事件International Conference on Advanced in Control Engineering and Information Science (CEIS) - Dali, 中國
持續時間: 18 8月 201119 8月 2011

Conference

ConferenceInternational Conference on Advanced in Control Engineering and Information Science (CEIS)
國家/地區中國
城市Dali
期間18/08/1119/08/11

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