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查看斯高帕斯 (Scopus) 概要
林 怡君
副教授
食品安全及健康風險評估研究所
電話
02-2826-7975
電子郵件
yijunlin
nycu.edu
tw
網站
https://www.yijunlin-rmodlab.com/
h-index
h10-index
h5-index
649
引文
15
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
468
引文
13
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
144
引文
6
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2011
2025
每年研究成果
概覽
指紋
網路
研究成果
(40)
類似的個人檔案
(4)
指紋
查看啟用 Yi-Jun Lin 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Keyphrases
Taiwan
100%
Mixture Risk Assessment
52%
Infection Risk
50%
Mycobacterium Tuberculosis (M. tb)
39%
Tuberculosis Infection
36%
Control Measures
33%
Risk Assessment
32%
Multidrug-resistant Tuberculosis (MDR-TB)
29%
Toxicokinetic Model
29%
Dietary Risk Assessment
29%
Tuberculosis Outbreak
28%
Probabilistic Risk Assessment
27%
TB Incidence
27%
Polycyclic Aromatic Hydrocarbons
26%
Bisphenol A
26%
Silico
26%
Nitrite
26%
Nitrate
26%
Risk Characterization
26%
Control-oriented Modeling
26%
Scale Assessment
26%
Variants of Concern
26%
Composition Profile
26%
Plant-based Foods
26%
SARS-CoV-2 Variants
26%
Inorganic Arsenic
22%
Health Risk
21%
Population Dynamics Model
19%
Taiwan Region
19%
Immune Response
18%
Drug Resistance
18%
Control Effort
17%
Transmission Risk
16%
Tuberculosis Burden
16%
Pharmacokinetic/pharmacodynamic Model
16%
Social Distancing
16%
Dietary Exposure
16%
Nitrite Formation
15%
Impact of Control Measures
15%
Health Risk Assessment
15%
Potential Health Risk
15%
Cardiovascular Effects
15%
Endogenous Exposure
15%
Total Diet Study
15%
Infection Prevention
15%
Seafood
15%
Biomonitoring Data
14%
Age Groups
13%
Consumption Risk
13%
Simultaneous Determination
13%
Pharmacology, Toxicology and Pharmaceutical Science
Tuberculosis
56%
Infection
43%
4,4' Isopropylidenediphenol
26%
SARS Coronavirus
26%
Estrogen Receptor
23%
Nanoparticle
19%
Toxicokinetics
18%
Multi-Drug-Resistant Tuberculosis
17%
Toxicokinetic Modeling
16%
Pneumonia
15%
Biological Marker
15%
Physiologically Based Pharmacokinetic Modelling
15%
Malignant Neoplasm
14%
Dosimetry
14%
Mycobacterium Tuberculosis
14%
Diseases
13%
Plant-Based Food
13%
Bioaccumulation
13%
Perfluorooctanesulfonic Acid
13%
Iron Nanoparticle
13%
Polycyclic Aromatic Hydrocarbon
13%
Aromatic Hydrocarbon Receptor
13%
Methylmercury
13%
Drug Resistance
13%
Lead Poisoning
13%
Parkinson's Disease
13%
Nitrite
13%
Paraquat
13%
Silicon Dioxide
13%
Liver Tumor
13%
Nitric Acid Derivative
13%
Carbon Black
13%
Streptococcus Pneumonia
13%
Liver Injury
13%
Pharmacokinetic Modeling
13%
Environmental Toxicology
13%
Pharmacodynamic Modeling
13%
Developmental Toxicity
13%
Risk Communication
13%
Toxicodynamics
13%
Caenorhabditis Elegans
13%
Dengue
13%
Titanium Dioxide
13%
Chronic Obstructive Lung Disease
13%
Multidrug Resistance
13%
Combination Drug
13%
Lung Disease
13%
Fresh Water
13%
Influenza A Virus
13%
Antimicrobial Agent
13%
