倪 貴榮

研究成果

每年研究成果 1996 2013 2015 2016 2017 2018 2019 2022 2024

• 12 Article
• 9 Conference contribution
• 7 Book
• 7 Chapter
• 2 更多
  • 2 Review article

每年研究成果

每年研究成果

搜尋結果

• 2022

  Introduction

  Ni, K. J. & Lin, C. F., 1 1月 2022, Food Safety and Technology Governance. Taylor and Francis, p. 1-10 10 p.

  研究成果: Chapter › 同行評審
  1 引文 斯高帕斯（Scopus）

• Phasing Out Certain Antibiotics in Food Animals: The U.S. Approach in Light of Precautions and Cost-Benefit Analysis

  Ni, K. J., 1 1月 2022, Food Safety and Technology Governance. Taylor and Francis, p. 12-26 15 p.

  研究成果: Chapter › 同行評審
• 2018

  論基改食品標示在WTO規範之合致性與適當之立法模式

  Ni, K.-J. & 羅致遠, 12月 2018, 2015行政管制與行政爭訟-食品安全的法律對策與法治實踐. 中央研究院法律學研究所, p. 191-283 93 p. (中研院法學專書).

  研究成果: Chapter › 同行評審
• 2017

  食品安全與風險治理

  Ni, K.-J., 7月 2017, 吃的抉擇:食品安全與生活:台灣聯大的九堂通識課. 國立交通大學出版社, (台灣聯合大學系統叢書).

  研究成果: Chapter › 同行評審
• 2014

  Retrospect and Prospect of the Cross-Straits Economic Cooperation Framework Agreement (ECFA) between Mainland China and Taiwan

  Ni, K. J., 2014, Brill's Asian Law Series. Brill Nijhoff, p. 15-31 17 p. (Brill's Asian Law Series; 卷 1).

  研究成果: Chapter › 同行評審
• 2013

  Does Science speak clearly and fairly in trade and food safety disputes? The Search for an optimal response of WTO adjudication to problematic international standard-making

  Ni, K.-J., 1 1月 2013, Science and Technology in International Economic Law: Balancing Competing Interests. Taylor and Francis, p. 30-52 23 p.

  研究成果: Chapter › 同行評審

• The use of science and technology in international economic law: An introduction

  Mercurio, B. & Ni, K.-J., 1 1月 2013, Science and Technology in International Economic Law: Balancing Competing Interests. Taylor and Francis, p. 1-8 8 p.

  研究成果: Chapter › 同行評審
  1 引文 斯高帕斯（Scopus）