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查看斯高帕斯 (Scopus) 概要
楊 登傑
教授
食品安全及健康風險評估研究所
https://orcid.org/0000-0001-8801-4148
電話
02-2826-7000#7938
電子郵件
djyang
ym.edu
tw
h-index
h10-index
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2776
引文
29
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1153
引文
20
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
283
引文
9
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2003
2023
每年研究成果
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網路
研究成果
(78)
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查看啟用 Deng-Jye Yang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
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重量
按字母排序
Medicine & Life Sciences
2,5-dihydroxybenzoic acid
17%
Acetone
16%
Amines
14%
Anti-Inflammatory Agents
26%
Antioxidants
56%
Carotenoids
42%
Catechin
31%
Coffee
14%
Cricetinae
21%
Cyclooxygenase 2
17%
Dietary Fats
17%
Dimocarpus
17%
Dioscorea
62%
Diosgenin
13%
European Union
20%
Flavonoids
42%
Flowers
88%
Fruit
17%
furostanol glycoside
62%
Gallic Acid
15%
Glycosides
40%
Hep G2 Cells
15%
High Pressure Liquid Chromatography
28%
Interleukin-1
17%
Interleukin-6
14%
Janus Kinase 2
18%
Lipids
15%
Lipopolysaccharides
17%
Litchi
100%
Liver
21%
Luteolin
18%
Macrophages
16%
Maillard Reaction
15%
Methanol
18%
Morinda
29%
Nitric Oxide Synthase Type II
15%
phenolic acid
54%
Polycyclic Aromatic Hydrocarbons
23%
Polyphenols
31%
Rosmarinus
14%
Salinum
35%
Saponins
46%
sinapinic acid
13%
Spirostans
54%
STAT3 Transcription Factor
16%
Suid Herpesvirus 1
20%
Taiwan
30%
Tea
15%
Temperature
13%
Water
38%
Agriculture & Biology
algae
12%
anti-inflammatory activity
15%
antioxidant activity
21%
antioxidants
46%
carotenes
21%
carotenoids
20%
cells
17%
Dimocarpus longan
13%
Dioscorea japonica
57%
diosgenin
12%
Dunaliella salina
31%
epicatechin
15%
European Union
18%
extracts
60%
flavonoids
28%
flower extracts
31%
flowers
25%
glycosides
34%
hamsters
18%
heterocyclic amines
15%
high energy diet
13%
high performance liquid chromatography
23%
hydrosols
34%
inducible nitric oxide synthase
13%
inflammation
18%
juices
13%
lipids
16%
lipopolysaccharides
18%
Litchi
68%
Litchi chinensis
57%
liver
16%
macrophages
14%
Maillard reaction
11%
methanol
14%
mitogen-activated protein kinase
18%
Morinda citrifolia
19%
Muntingia calabura
23%
non-specific protein-tyrosine kinase
21%
Paris (Melanthiaceae)
15%
phenolic acids
33%
polycyclic aromatic hydrocarbons
21%
polyphenols
28%
proanthocyanidins
18%
prostaglandin synthase
14%
saponins
23%
steroid saponins
41%
Taiwan
25%
vascular endothelial growth factors
12%
yams
29%
Chemical Compounds
Acid
10%
Amine
5%
Anti-Inflammatory Agent
5%
Antiinflammatory
14%
Antiobesity
6%
Antioxidant Agent
42%
Apoptotic
5%
Arene
10%
Cardiac Index
6%
Carotenoid
19%
Catechin
6%
Chlorogenic Acid
5%
Cholesterol
6%
Clearance
9%
Column Chromatography
5%
Ethyl Acetate
8%
Fat
8%
Fatty Acid
5%
Flavonoid
19%
Food
9%
Gallic Acid
5%
Glycine
7%
Glycoside
21%
High-Pressure Liquid Chromatography
6%
Hydroxymethylglutaryl Coenzyme A Reductase Inhibitor
6%
Hypolipidemic
13%
Leaf Like Crystal
14%
Lipid
17%
Liquid Chromatography
6%
Luteolin
5%
Maillard Reaction
11%
Methanol
6%
Phenol
5%
Polyphenol
5%
Proanthocyanidin A2
9%
Risk Assessment
6%
Saccharification
6%
Saponin
27%
Solvent
5%
Tannin
8%
Thioacetamide
6%
Time
6%
Trolox
8%
Vinegar
12%
Yamamoto Allylation
34%
