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查看斯高帕斯 (Scopus) 概要
楊 登傑
教授
食品安全及健康風險評估研究所
https://orcid.org/0000-0001-8801-4148
電話
02-2826-7000#7938
電子郵件
djyang
ym.edu
tw
h-index
h10-index
h5-index
2551
引文
29
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1064
引文
18
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
244
引文
9
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2003
2023
每年研究成果
概覽
指紋
網路
研究成果
(76)
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(4)
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指紋
查看啟用 Deng-Jye Yang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Litchi
100%
Flowers
88%
Dioscorea
62%
furostanol glycoside
62%
Antioxidants
56%
phenolic acid
54%
Spirostans
54%
Saponins
46%
Flavonoids
42%
Carotenoids
42%
Glycosides
40%
Water
38%
Salinum
35%
Polyphenols
31%
Catechin
31%
Taiwan
30%
Morinda
29%
High Pressure Liquid Chromatography
27%
Anti-Inflammatory Agents
26%
Cricetinae
21%
Suid Herpesvirus 1
20%
Liver
19%
Luteolin
18%
Methanol
18%
Janus Kinase 2
18%
Lipopolysaccharides
17%
Fruit
17%
Cyclooxygenase 2
17%
2,5-dihydroxybenzoic acid
17%
Polycyclic Aromatic Hydrocarbons
17%
Dietary Fats
17%
Interleukin-1
17%
Dimocarpus
17%
Macrophages
16%
Acetone
16%
STAT3 Transcription Factor
16%
Tea
15%
Maillard Reaction
15%
Gallic Acid
15%
Lipids
15%
European Union
15%
Nitric Oxide Synthase Type II
15%
Hep G2 Cells
15%
Rosmarinus
14%
Interleukin-6
14%
Amines
14%
Diosgenin
13%
sinapinic acid
13%
Temperature
13%
syringic acid
13%
Agriculture & Biology
Litchi
68%
extracts
60%
Dioscorea japonica
57%
Litchi chinensis
57%
antioxidants
46%
steroid saponins
41%
glycosides
34%
hydrosols
34%
phenolic acids
33%
flower extracts
31%
Dunaliella salina
31%
yams
29%
flavonoids
28%
polyphenols
28%
Taiwan
25%
flowers
25%
Muntingia calabura
23%
saponins
23%
high performance liquid chromatography
22%
non-specific protein-tyrosine kinase
21%
carotenes
21%
antioxidant activity
21%
carotenoids
20%
Morinda citrifolia
19%
hamsters
18%
lipopolysaccharides
18%
mitogen-activated protein kinase
18%
proanthocyanidins
18%
inflammation
18%
cells
17%
polycyclic aromatic hydrocarbons
16%
lipids
16%
Paris (Melanthiaceae)
15%
epicatechin
15%
heterocyclic amines
15%
anti-inflammatory activity
15%
prostaglandin synthase
14%
macrophages
14%
European Union
14%
methanol
14%
liver
14%
Dimocarpus longan
13%
inducible nitric oxide synthase
13%
juices
13%
high energy diet
13%
algae
12%
vascular endothelial growth factors
12%
diosgenin
12%
Maillard reaction
11%
Chemical Compounds
Antioxidant Agent
41%
Yamamoto Allylation
34%
Saponin
27%
Glycoside
21%
Carotenoid
19%
Flavonoid
19%
Lipid
17%
Antiinflammatory
14%
Leaf Like Crystal
14%
Hypolipidemic
13%
Vinegar
12%
Maillard Reaction
11%
Arene
10%
Acid
10%
Clearance
9%
Food
9%
Proanthocyanidin A2
9%
Fat
8%
Trolox
8%
Tannin
8%
Ethyl Acetate
8%
Glycine
7%
Cholesterol
6%
Antiobesity
6%
Hydroxymethylglutaryl Coenzyme A Reductase Inhibitor
6%
High-Pressure Liquid Chromatography
6%
Cardiac Index
6%
Saccharification
6%
Catechin
6%
Methanol
6%
Risk Assessment
6%
Time
6%
Liquid Chromatography
6%
Solvent
5%
Polyphenol
5%
Luteolin
5%
Fatty Acid
5%
Amine
5%
Anti-Inflammatory Agent
5%
Column Chromatography
5%
Chlorogenic Acid
5%
Phenol
5%
Apoptotic
5%
Gallic Acid
5%
