食品安全及健康風險評估研究所

研究成果

每年研究成果 1984 2010 2012 2013 2014 2015 2017 2018 2019 2020 2022 2024

• 6349 引文
• 43 h-指數
• 217 Article
• 6 Letter
• 5 Comment/debate
• 4 Review article
• 4 更多
  • 2 Short survey
  • 1 Chapter
  • 1 Conference contribution

每年研究成果

每年研究成果

搜尋結果

• 2011

  Volatile compounds formed from the interaction between organoselenium and sulfur compounds

  Wei, G. J. & Ho, C. T., 2011, Volatile Sulfur Compounds in Food. American Chemical Society, p. 259-266 8 p. (ACS Symposium Series; 卷 1068).

  研究成果: Conference contribution › 同行評審

  • Selenium 100%
  • Sulfur 100%
  • Volatile Compounds 100%
  • Sulfur Compounds 100%
  • Organoselenium Compounds 100%
  1 引文 斯高帕斯（Scopus）