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國立陽明交通大學研發優勢分析平台 首頁
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食品安全及健康風險評估研究所
國立陽明交通大學
藥物科學院
概覽
指紋
網路
人員
(5)
研究成果
(162)
指紋
查看啟用 食品安全及健康風險評估研究所 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Litchi
100%
Flowers
94%
Taiwan
75%
Antioxidants
68%
Dioscorea
62%
furostanol glycoside
62%
phenolic acid
56%
Spirostans
54%
Saponins
46%
Flavonoids
45%
Glycosides
45%
Carotenoids
42%
Water
39%
Aryl Hydrocarbon Receptors
37%
Catechin
37%
Morinda
36%
Salinum
35%
Risk Assessment
33%
Polyphenols
32%
Anti-Inflammatory Agents
30%
Tea
27%
Nanoparticles
24%
High Pressure Liquid Chromatography
23%
Fruit
23%
Cyclooxygenase 2
23%
Polycyclic Aromatic Hydrocarbons
23%
Tuberculosis
22%
Food
22%
Lipids
21%
1,1-diphenyl-2-picrylhydrazyl
21%
Cricetinae
21%
Liver
21%
Suid Herpesvirus 1
20%
Hypoxia-Inducible Factor 1
20%
Health
19%
Luteolin
18%
Methanol
18%
Janus Kinase 2
18%
JNK Mitogen-Activated Protein Kinases
18%
Lipopolysaccharides
17%
carnosol
17%
Maillard Reaction
17%
2,5-dihydroxybenzoic acid
17%
Dietary Fats
17%
Interleukin-1
17%
Dimocarpus
17%
Macrophages
16%
Acetone
16%
STAT3 Transcription Factor
16%
Rosmarinus
16%
High Fat Diet
16%
Interleukin-6
16%
Nitric Oxide Synthase Type II
16%
Eurycoma
16%
Viruses
15%
tangeretin
15%
Liquid Chromatography
15%
Gallic Acid
15%
Hep G2 Cells
15%
European Union
15%
Phosphatidylinositol 3-Kinases
15%
Temperature
14%
Amines
14%
Diet
13%
Diosgenin
13%
sinapinic acid
13%
Hypoxia
13%
Arsenic
13%
Vascular Endothelial Growth Factor A
13%
Ethanol
13%
Aquaporin 1
13%
Tilapia
13%
Isotope Labeling
13%
syringic acid
13%
Acids
13%
Cell Movement
13%
Dietary Exposure
13%
Ions
12%
Cadmium
12%
Dietary Cholesterol
12%
Electrospray Ionization Mass Spectrometry
12%
Toxicology
12%
Protein Kinases
12%
Toxicokinetics
12%
Non-Small Cell Lung Carcinoma
12%
Nitric Oxide
12%
Endothelial Cells
12%
Meat Products
12%
Infections
12%
ferulic acid
12%
Acetic Acid
12%
4-anisic acid
12%
rosmarinic acid
12%
Lipid Peroxidation
12%
In Vitro Techniques
12%
Proanthocyanidins
12%
Fishes
11%
titanium dioxide
11%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
11%
Caveolin 1
11%
Agriculture & Biology
Litchi
68%
extracts
67%
Dioscorea japonica
57%
Litchi chinensis
57%
antioxidants
53%
steroid saponins
41%
glycosides
38%
hydrosols
34%
phenolic acids
33%
flower extracts
31%
Dunaliella salina
31%
flavonoids
30%
yams
29%
polyphenols
28%
Taiwan
27%
Morinda citrifolia
25%
flowers
25%
antioxidant activity
25%
Muntingia calabura
23%
saponins
23%
rosemary
22%
non-specific protein-tyrosine kinase
21%
carotenes
21%
lipids
20%
carotenoids
20%
rats
20%
cells
19%
hamsters
18%
high performance liquid chromatography
18%
lipopolysaccharides
18%
mitogen-activated protein kinase
18%
proanthocyanidins
18%
inflammation
18%
anti-inflammatory activity
18%
Rosmarinus officinalis
17%
juices
17%
polycyclic aromatic hydrocarbons
16%
liver
16%
Paris (Melanthiaceae)
15%
epicatechin
15%
heterocyclic amines
15%
ultra-performance liquid chromatography
14%
prostaglandin synthase
14%
macrophages
14%
mice
14%
European Union
14%
methanol
14%
2,2-diphenyl-1-picrylhydrazyl
13%
polymethoxyflavones
13%
Dimocarpus longan
13%
inducible nitric oxide synthase
13%
Maillard reaction
13%
pharmacokinetics
13%
detectors
13%
high energy diet
13%
bioavailability
12%
water
12%
algae
12%
cholesterol
12%
vascular endothelial growth factors
12%
diosgenin
12%
isotope labeling
12%
methodology
12%
transforming growth factors
11%
safety assessment
11%
interleukin-6
11%
vinegars
11%
fruits
11%
leaves
11%
Suid alphaherpesvirus 1
11%
food matrix
11%
lipid peroxidation
11%
acetone
10%
light scattering
10%
hepatoma
10%
mouth
10%
inactivation
10%
high fat diet
10%
erythrocytes
10%
cultivars
10%
ethanol
10%
toxicity testing
10%
interleukin-1
9%
biphenyl
9%
protective effect
9%
risk assessment
9%
electrospray ionization mass spectrometry
9%
tubers
9%
2,5-dihydroxybenzoic acid
9%
cytotoxicity
9%
quinones
9%
low density lipoprotein
9%
sampling
9%
metabolites
9%
omega-3 fatty acids
9%
oxidation
9%
nitric oxide
9%
nickel
8%
citrus peels
8%
Chemical Compounds
Antioxidant Agent
57%
Yamamoto Allylation
34%
Risk Assessment
28%
Saponin
27%
Glycoside
25%
Flavonoid
24%
Food
24%
Protein
20%
Lipid
20%
Carotenoid
19%
Maillard Reaction
18%
Hydrocarbon
15%
Isotope Labelling Method
15%
Carnosol
15%
Acid
14%
Volatile Agent
14%
Leaf Like Crystal
14%
Arene
14%
Dose
13%
Fat
13%
Hypolipidemic
13%
Toxicokinetics
13%
Catechin
12%
Antiinflammatory
12%
Vinegar
12%
Genotoxicity
11%
Chloramphenicol
10%
Safety
10%
Clearance
10%
Time
9%
Selenomethionine
9%
Glucose
9%
Cholesterol
9%
Proanthocyanidin A2
9%
Fluorometholone
8%
Toxic
8%
Retinal
8%
Liquid
8%
Trolox
8%
Polyphenol
8%
Sinensetin
8%
Tannin
8%
Genotoxic
8%
Ethyl Acetate
8%
Glycine
7%
Tangeretin
7%
Glycosphingolipid
7%
Ceramide
7%
Ethanol
7%
Black
7%
Nobiletin
7%
Gold Nanoparticle
7%
7-Ketocholesterol
7%
Dosimetry
7%
Alpha-Naphthoflavone
7%
Minocycline
7%
Titanium Dioxide Nanoparticle
7%
Antigermination
7%
Weight
7%
Carbon Black Nanoparticle
7%
Cancer Chemopreventive
6%
Antiobesity
6%
Bioactivity
6%
Metabolite
6%
Angiogenic
6%
Chemoattractant
6%
Quadrupole
6%
Hydroxymethylglutaryl Coenzyme A Reductase Inhibitor
6%
Column Like Crystal
6%
Antiaging
6%
Podophyllotoxin
6%
High-Pressure Liquid Chromatography
6%
Cardiac Index
6%
Quinone
6%
Biological Marker
6%
Saccharification
6%
Amount
6%
Nanoparticle
6%
Metastable Ion
6%
Diallyl Disulfide
6%
LY294002
6%
Gallate
6%
Methanol
6%
Phosphoinositide
6%
50 Percent Growth Inhibition
6%
Benzo[a]pyrene
6%
Biomonitoring
6%
Liquid Chromatography
6%
Paraquat
6%
Aminoglycoside
5%
Pesticide
5%
Solvent
5%
Methylmercury(.)
5%
Air Pollution
5%
Bioaccumulation
5%
Luteolin
5%
Apoptotic
5%
Fatty Acid
5%
Pyrogallol
5%
Pharmacological Effect
5%