指紋
查看啟用 食品安全及健康風險評估研究所 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
過去五年中的合作和熱門研究領域
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料,或
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Acrylamide detection in pediatric traditional Chinese medicines using QuEChERS-UPLC–MS/MS method
Chen, C. J., Chiang, C. F., Liaw, C. C., Lin, C. T., Wang, C., Yang, D. J., Ho, Y. L., Lee, M. S., Kuo, Y. H., Lai, K. H., Liu, C. H., Yen, H. R. & Huang, H. C., 2025, (Accepted/In press) 於: Journal of Traditional and Complementary Medicine.研究成果: Article › 同行評審
開啟存取 -
Concentrations, composition profiles, and in vitro–in silico-based mixture risk assessment of bisphenol A and its analogs in plant-based foods
Chiu, C. H., Sun, S. H., Yao, Y. J., Chuang, Y., Lee, Y. T. & Lin, Y. J., 1月 2025, 於: Environment International. 195, 109229.研究成果: Article › 同行評審
開啟存取3 引文 斯高帕斯(Scopus) -
Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?
Cao, J. L., Guo, J. H., Leung, W., Liu, Y. T., Tsai, I. L., Huang, S. L., Wang, Y. S. & Lai, Y. H., 4月 2025, 於: Food Bioscience. 66, 106193.研究成果: Article › 同行評審
1 引文 斯高帕斯(Scopus)