每年研究成果
每年研究成果
指紋
查看啟用 食品安全及健康風險評估研究所 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
過去五年中的合作和熱門研究領域
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料，或
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Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen-induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation
Tsai, P. Y., Lin, Z. H., Wei, G. J., Wu, L. Y., Wu, T. Y., Tung, Y. C., Huang, S. H. & Su, Z. Y., 10月 2026, 於: Journal of the Science of Food and Agriculture. 106, 13, p. 7629-7642 14 p.研究成果: Article › 同行評審
開啟存取1 引文 斯高帕斯（Scopus） -
Development and optimization of analytical methods for rapid detection of multiple mycotoxins in wheat products and dietary risk assessment
Li, K. H., Huang, M. J., Ogawa, T., Tsai, T. Y., Hua, H. D. & Yang, D. J., 1 10月 2026, 於: Food Chemistry. 525, 150457.研究成果: Article › 同行評審
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Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk
Lai, Y.-H., Yang, D.-J., Wu, Y.-H. S., Liao, C.-C., Lin, J.-T. & Song, T.-Y., 31 5月 2026, 於: Food Research International. 232, 118877.研究成果: Article › 同行評審