食品安全及健康風險評估研究所

Concentrations, composition profiles, and in vitro–in silico-based mixture risk assessment of bisphenol A and its analogs in plant-based foods
Chiu, C. H., Sun, S. H., Yao, Y. J., Chuang, Y., Lee, Y. T. & Lin, Y. J., 1月 2025, 於: Environment International. 195, 109229.
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Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks
Wan, Y. C., Kong, Z. L., Wu, Y. H. S., Huang, C. N., Ogawa, T., Lin, J. T. & Yang, D. J., 15 1月 2025, 於: Food Chemistry. 463, 141438.
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1 引文斯高帕斯（Scopus）
Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobiotic
Cheng, L. H., Wu, C. C., Huang, C. L., Wei, Y. H., Wen, P. J., Chiu, S. H., Chen, C. C., Lin, C. T. & Liao, P. L., 3月 2025, 於: Food and Chemical Toxicology. 197, 115312.
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